Runaway pastry chef
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"The Runaway Confectioner" — a novel by Louise Miller about love, the feeling of home, the search for oneself and one's place in life.
Olivia Rawlings is a virtuoso chef, her work is highly regarded by restaurant critics. The professional kitchen is a place of calm and balance for her: there is order, predictability, everything is familiar and always in its place. But when Olivia sets fire not only to a flambé dessert but also to the restaurant hall, she thinks of nothing better than simply running away. After all, not only her job but also a rather unsuccessful love affair has ignited in clear flames.
Olivia is moving from Boston to the idyllic quiet town of Guthrie in Vermont, to her friend Hannah, and starts working at the old hotel "Sugar Maple." The kitchen smells of cinnamon and fresh bread, the sounds of banjo and violin, picturesque landscapes, the attractive farmer's son, new friends, a contest for the best apple pie — the girl is captivated by life in the countryside. However, becoming part of the Guthrie community with its old and new secrets is not so easy. The girl will have to grow up and realize: if she doesn't run away from relationships, friendships, and problems, she can finally live the life of her dreams.
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